Where the Old West meets Lisa West.
"In the 20th century times were simpler, dining out was reasonable, the service was excellent and cooking was an art. My staff and I have tried to capture that ambiance of simple elegance.
Our traditional values extend even further.
We hand-cut your steak to order and everything comes to your table straight from the broilers and ovens - good and hot - the way it should be."
Our traditional values extend even further.
We hand-cut your steak to order and everything comes to your table straight from the broilers and ovens - good and hot - the way it should be."