APPETIZERS			SALADS
Stuffed Portabella			Lettuce Wedge
Bacon Wrapped Scallops			Double Nickel Salad
Beef Tenderloin Points			Classic Caesar Salad
Shrimp Cocktail
Shrimp Remoulade			SOUP
Crab Cake			Our Daily Soup
Lobster Roll

ENTRÉE SALAD
Steak Salad
Substitute Salmon
COMFORT FOOD with a FLAIR Double Nickel Style Served with potatoes, off-the-cob creamed corn, sliced tomatoes & green onion. Add 2.95 for house salad with entrée.

Crusted Tenderloin Beef Tips        Sautéed in  & served with a red wine sauce
Southern Roasted Chicken        Slow roasted to enhance the tenderness.
Beef Tenderloin Medallions        Blistered quickly on hot broilers & served with a red wine sauce
Filet Kabob        Drizzled with a red wine sauce, green peppers, tomatoes & onions.

TRADITIONAL STEAK HOUSE FARE Served with potatoes, off-the-cob creamed corn, sliced tomatoes & green onion. Add 2.95 for house salad with entrée.
Ribeye Steak                                                                                 12 oz
Ribeye Steak                                                                                 16 oz
New York Strip                                                                              16 oz
Filet Mignon                                                                                  8 oz
Filet Mignon                                                                                 12 oz
Steak Au Poivre                                                                             12 oz
Bone-in Ribeye                                                                              20 oz
Oscar Style any of the above Steaks
New York Strip for Two (sliced table side)                                     22 oz
Young Australian Rack of Lamb                                                8 Bones
SEAFOOD
Fresh Fish of the Day	Market Price
Farm Raised Fresh Salmon
Double Nickel Salmon      Served with jumbo lump crabmeat, shrimp, capers & tomatoes in a champaign butter sauce.
Sautéed Diver Scallops
Crab Cake
Australian Lobster	Market Price
*Shared entrées will have an extra set-up charge

Sautéed Mushrooms			Asparagus
Baked Potato			Skillet Potatoes & Onion
18% Gratuity added to parties of 6 or more. Ask about our private dining rooms… perfect for business meetings or private parties.

                           For Reservations, please call us at
                                          806-792-0055
                                        Hours: Mon-Sat  5-10pm
                                                             Closed Sundays

                                                                        Lisa West's Double Nickel Steak House     
                                                                                                     All Rights Reserved © 2005-2008